Whether you want to savour an elegant dining experience, dine in a more intimate informal setting, or just enjoy a casual lunch, Harveys provides the right environment for all, with exemplary and unhurried service. The Brasserie menu is for more relaxed informal dining, to suit any occasion, without losing that special touch. The restaurant provides an ambience of intimacy and style, while the food excels in both quality and presentation. David Morris, our award winning head chef, provides the experience and consistency that is paramount in any successful restaurant, while his young and dynamic team are on the cutting edge of food, having worked with some of the best chefs in the country. The restaurant features a distinct menu that reflects the personality and hospitality that characterizes The Ivy Hotel. Harveys offer a Brassiere menu for lunch and dinner every day, which covers everything from a Sandwich on Homemade Bread served with Hand Cut Chips to Braised Lamb Shank with Mash finished with a Red Wine Jus. In the evenings we offer a Chefs Specials/ A La Carte, which is constantly changing, this has more of an emphasis on fine dining and features dishes such as Cannon of Balmoral Venison served with a Fondant Potato and Green Beans, drizzled with a Redcurrant Jus, or Grilled Dover Sole with New Potatoes and Mange Tout. We want guests to feel free to make requests when they come to Harveys. All the food is freshly prepared and made to order, therefore if there is something that you particularly want, or you would like to adjust the dish that is on the menu, providing we are able, we will be more than happy to do so. The crowning glory for The Ivy has to be Harvey’s Bar and Restaurant, however no expense has been spared in bringing together a team whose culinary expertise would not be out of place at any of London’s top eateries, and the relaxed, welcoming atmosphere means that every meal is a pleasure. Everything on the menu is freshly prepared using only the finest ingredients, and in the extremely rare event that you don’t find anything that you like, the team is happy to prepare your favourite dishes (Guardian Oct 05).   Monday - Saturday Breakfast: 7.00-9.30am Lunch: 12.00-2.30pm Dinner: 6.30-9.30pm Sunday Breakfast: 8.00-10.30am Lunch: 12.00-3.00pm Dinner:6.30-9.00pm Room Service: Is offered 24 hours a day, all menus are offered during the above service times. If you require room service outside of the above service times the menu is more limited but as always, if there is something you would like, please ask and we will endeavor to accommodate you. Breakfast, Lunch & Dinner seven days a week to residents and non-residents alike.