RESTAURANT OPENING TIMES Breakfast, Lunch & Dinner seven days a week to residents and non-residents alike.
Monday - Saturday Sunday
ROOM SERVICE All menus are offered during the above service times. If you require room service outside of the above service times the menu is more limited but as always, if there is something you would like, please ask and we will endeavor to accommodate you.
|
Whether you want to savour an elegant dining experience, dine in a more intimate informal setting, or just enjoy a casual lunch, Harvey's provides the right environment for all, with exemplary and unhurried service. The Brasserie menu is for more relaxed informal dining, to suit any occasion, without losing that special touch.
The restaurant provides an ambience of intimacy and style, while the food excels in both quality and presentation. Adam Clarke, our award winning head chef, provides the experience and consistency that is paramount in any successful restaurant, while his young and dynamic team are on the cutting edge of food, having worked with some of the best chefs in the country.The restaurant features a distinct menu that reflects the personality and hospitality that characterizes The Ivy Hotel.
"The food at the Ivy Hotel was a delight to our diners"
Gazette & Herald
We want guests to feel free to make requests when they come to Harvey's. All the food is freshly prepared and made to order, therefore if there is something that you particularly want, or you would like to adjust the dish that is on the menu, providing we are able, we will be more than happy to do so.
EXAMPLE MENUS
To view a selection of our Chefs menus click on the menu headings below.
Sample menu only - changed regularly
Starters
Smoked Salmon Parfait with Capers
£4.50
Seared Scallops in Chorizo &
Broad Bean Butter
£5.00
Carpaccio of Scotch Fillet,
Roquette & Parmesan
£4.50
Mains
Canon of Venison, Fondant Potato
& Venison Jus
£16.95
Pan Fried Whole Lemon Sole with
New Potatoes & Mange Tout
£15.95
Braised Ox Cheek in Onion Sauce
with Truffle Mash
£13.95
Deserts
Plum Pudding with Sauce Anglaise
£4.50
Warm Apple Turnover with Rose
Ice-Cream
£4.50
Farmhouse Cheeses with Home
Made Chutney
£5.95
Sample menu only - changed regularly
Starters
Homemade Soup of the Day Served with Homemade Bread
£4.50
Traditional Caesar Salad with Marinated Anchovies
£4.50
Chicken Liver Parfait with Toasted Date & Walnut Bread with Red Onion Marmalade & Frisee
£4.95
Confit of Duck Roulade on Toasted English Muffin with Cherry Apples & Spiced Apple Syrup
£5.25
Goats Cheese Spring Rolls with Mango Chilli Salsa & Balsamic Reduction (V)
£4.95
Crab Cake with Marinated Cucumber
& Wasabi Beurre Blanc
£5.25
Classic Moules Mariniere
£5.95
Pan Fried King Prawns Served with Pea Risotto with Garlic & Vanilla Foam
£5.95
Sandwiches
All served with French Fries, Homemade Coleslaw & Dressed Leaves
On your choice of: Granary or White Baguette
Harveys Club, Bacon Chicken Avocado, Cos Lettuce & Mayonnaise in a Lemon Baguette
£6.95
Pan Fried Fillet Steak Medallions with Shallots with Horseradish Cream
£7.25
Wiltshire Ham & Grain Mustard with Vine Tomato
£4.95
Tuna Mayonnaise with Boiled Eggs, Olives & Baby Gem Lettuce
£4.50
Mature Cheddar & Tomato Chutney (V)
£4.50
Roasted Vegetable & Cous Cous Wrap with Honey & Coriander Yoghurt (V)
£4.50
Somerset Brie, Cranberry & Roquette (V)
£4.50
Brasserie Mains
Char grilled Ribeye Steak with Confit Vine Tomato, Flat Mushrooms, Triple Cooked Chips &
Béarnaise Sauce
£13.95
Char grilled Fillet Steak with Confit Vine Tomato, Flat Mushrooms, Triple Cooked Chips &
Béarnaise Sauce
£17.95
Fillet of Cod in Saffron Batter with Triple Cooked Chips & Tartare Sauce
£11.95
Pan Fried Breast of Chicken with Rosti Potato, Red Wine Glazed Shallots & Wild Mushroom Cream
£10.95
Baked Whole Sea Bass with Sea Salt, Rosemary & Garlic Served with Braised Fennel & New Potatoes
£15.95
Shepherds Pie with Lamb Cutlet, Savoy Cabbage, Fondant Potato & Redcurrant Jus
£10.95
Braised Belly of Pork with Apple Puree, Wilted Greens, Gratin Potatoes & a Cider Reduction
£8.95
Confit Fillet of Salmon with Smoked Haddock Mash, Wilted Spinach & Parsley Cream
£11.95
Chicken Kiev with Linguine & Roquette Served with a Tomato & Coriander Fondue
£9.50
Pasta Carbonara
£8.95
Harveys Recipe Beef Burger with Triple Cooked Chips & Smoked Chilli Jelly
£8.95
Local Sausages & Mashed Potato with Onion Gravy
£8.95
Traditional Chicken Caesar Salad
£8.95
Roasted Vegetable & Artichoke Pithivier with Herb Cream & Salad (V)
£8.95
Side Orders
£2.00
Mashed Potato
Triple Cooked Chips
French Fries
Gratin Potato
Vine Tomato, Shallot & Olive Salad
Fine Beans, Shallot & Olive Oil
Mixed Salad
Panache of Vegetables
Bread Platter
Jacket Potato
Desserts
Coffee Crème Brulee with Bailey’s Ice Cream, Hot Chocolate Sauce & Cookies
£4.95
Baked Vanilla Cheesecake with Berry Compote & Clotted Cream Ice Cream
£4.95
Dark Chocolate Fondant with Orange Liqueur Ice Cream
£5.25
(Please be aware that this can take up to 15 minutes)
Warm Pear & Almond Tart with Cinnamon Ice Cream
£4.95
Sticky Toffee & Banana Pudding with Vanilla Ice Cream & Toffee Sauce
£4.95
A Selection of Cheese with Fruit Chutney & Biscuits
£5.95
**Some dishes may contain traces of nuts therefore please inform your waitress of any allergies or special dietary requirements you may have.
Head Chef Kevin Chatfield extends a warm welcome and trusts you will enjoy your dining experience at Harveys
Service charge is not added to your bill, so gratuity is at your discretion
Sample menu only - changed regularly
Cream of Mushroom Soup
Chicken Liver Parfait with Date & Walnut Bread and Fruit Chutney
Oak Smoked Salmon with Roquette, Parmesan and Balsamic Vinegar
Sun-Blushed Tomato and Cashel Blue Salad with Artichoke Hearts and Lemon Dressing
*****
Roast Sirloin of Scottish Beef with Yorkshire Pudding and Red Wine Jus
Baked Wing of Skate with Caper, Prawn and Almond Butter
Roast Leg of Lamb with Redcurrant Jus
Pan Fried Breast of Chicken with Pea Risotto and Smoked Bacon Cream
Penne Pasta with Piquillo Peppers and Asparagus
*****
A Selection of Cheese and Biscuits with Fruit Chutney
Dark Chocolate Torte with Cinnamon Ice Cream
Baked Vanilla Cheesecake with Berry Compote
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
1 Course - £8.95
2 Courses - £12.95
3 Courses -£15.95
(Sample menu only - changed regularly)
Galia Melon & Parma Ham with Roquette Salad
£4.50
Thai Chilli Fishcakes with Tartare Sauce
& Rocket Salad
£3.95
Deep Fried Calamari with Saffron & Chilli Aioli,
Sunblushed Tomatoes & Lemon Salad
£4.95
Caesar Salad with Marinaded Anchovies
£4.50
Spaghetti with Roasted Vegetables & Basil
£5.25
Chicken Breast, Marinaded with Lemon,
Paprika & Fennel
£5.25
Whole Roasted Mackerel with
Spring Onion Risotto Cakes &
Tomato Fondue
£6.25
Harveys Tapas Slate
£5.95
Traditional Paella
£5.95 (20-25 Minutes Preparation Time)
Side Orders
Mixed Salad
£2.95
Roasted Potato Wedges with Paprika,
Sea Salt & Rosemary
£2.95
Tomato Mozzarella & Roquette Salad,
with Extra Virgin Olive Oil
£3.95
Braised New Potatoes with
Chorizo & Oregano
£2.95
