RESTAURANT OPENING TIMES Breakfast, Lunch & Dinner seven days a week to residents and non-residents alike.
Monday - Saturday Sunday
ROOM SERVICE All menus are offered during the above service times. If you require room service outside of the above service times the menu is more limited but as always, if there is something you would like, please ask and we will endeavor to accommodate you.
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Whether you want to savour an elegant dining experience, dine in a more intimate informal setting, or just enjoy a casual lunch, Harvey's provides the right environment for all, with exemplary and unhurried service. The Brasserie menu is for more relaxed informal dining, to suit any occasion, without losing that special touch.
The restaurant provides an ambience of intimacy and style, while the food excels in both quality and presentation. Adam Clarke, our award winning head chef, provides the experience and consistency that is paramount in any successful restaurant, while his young and dynamic team are on the cutting edge of food, having worked with some of the best chefs in the country.The restaurant features a distinct menu that reflects the personality and hospitality that characterizes The Ivy Hotel.
"The food at the Ivy Hotel was a delight to our diners"
Gazette & Herald
We want guests to feel free to make requests when they come to Harvey's. All the food is freshly prepared and made to order, therefore if there is something that you particularly want, or you would like to adjust the dish that is on the menu, providing we are able, we will be more than happy to do so.
EXAMPLE MENUS
To view a selection of our Chefs menus click on the menu headings below.
Sample menu only - changed regularly
Starters
Smoked Salmon Parfait with Capers
£4.50
Seared Scallops in Chorizo &
Broad Bean Butter
£5.00
Carpaccio of Scotch Fillet,
Roquette & Parmesan
£4.50
Mains
Canon of Venison, Fondant Potato
& Venison Jus
£16.95
Pan Fried Whole Lemon Sole with
New Potatoes & Mange Tout
£15.95
Braised Ox Cheek in Onion Sauce
with Truffle Mash
£13.95
Deserts
Plum Pudding with Sauce Anglaise
£4.50
Warm Apple Turnover with Rose
Ice-Cream
£4.50
Farmhouse Cheeses with Home
Made Chutney
£5.95
SAMPLE MENU
Starters
Soup of the Day £4.50
Chicken Liver Parfait with Red Onion Marmalade & Toasted Brioche £4.95
Fresh Local Asparagus with Lemon and Herb Butter £4.95
Homemade Fishcake with Tartare Sauce and Mixed Leaves £4.50
Salad of Artichoke Hearts, Beetroot and Feta £4.95
Classic Moules Marinere £5.95
Goats Cheese Spring Rolls Mango Chilli Salsa & Balsamic Reduction £4.95
Traditional Caesar Salad £4.50
Sandwiches
All served with French Fries, Homemade Coleslaw & Dressed Leaves
On your choice of: Granary or White Baguette
Harveys Club, Bacon Chicken Avocado, Baby Gem Lettuce & Mayonnaise £6.95
Pan Fried Fillet Steak Medallions with Shallots with Horseradish Mayonnaise £7.25
Farmhouse Cheddar &Sweet Pickle £4.50
Wiltshire Ham, English Mustard & Salad £4.95
Oak Smoked Salmon, Marinaded Cucumber & Rocket £5.50
Tuna Mayonnaise with Roquette and Tomato £4.95
Brasserie Mains
Char grilled Rib eye Steak with Confit Vine Tomato, Flat Mushrooms, and Onion Rings
Triple Cooked Chips & Peppercorn Sauce £13.95
Char grilled Fillet Steak with Confit Vine Tomato, Flat Mushrooms, and Onion Rings
Triple Cooked Chips & Peppercorn Sauce £17.95
Pan-fried Chicken Breast with Fondant Potato & Wild Mushroom Cream £10.95
Fillet of Cod in Saffron Batter with Triple Cooked Chips & Tartare Sauce £11.95
Homemade Lasagne with Garlic Bread, Fries and Salad £8.95
Harveys Recipe Beef Burger with Smoked Bacon, Ementhal Cheese & Triple Cooked Chips £8.95
Pasta Carbonara £8.95
Local Sausages with Mashed Potato, Braised Red Cabbage & Shallot Gravy £8.95
Chicken & Pesto Penne Pasta with Spring Onion & Fresh Parsley £9.95
(served as a cold pasta dish)
Fillet of Sea Bream with Fondant Potato, Celeriac Mash & Provencal Sauce £11.95
Wild Mushroom & Asparagus Risotto with Parmesan Shavings & Roquette Leaves £9.95
Penne Pasta with Roasted Vegetable & Tarragon Cream £7.95
Traditional Chicken Caesar Salad £9.95
Salmon and Scallop Skewer with Mango & Chilli Salsa, Mixed Leaves & Honey & Soya Dressing £14.50
Side Orders
£2.00
Mashed Potato
Triple Cooked Chips
French Fries
Vine Tomato, Shallot & Olive Salad
Fine Beans, Shallot & Olive Oil
Mixed Salad
Panache of Vegetables
Bread Platter
Garlic Bread
Desserts
Apple Tart Fine with Calvados Sauce & Vanilla Ice Cream £4.95
Dark Chocolate Brownie with Rum and Raisin Ice Cream £4.95
Sticky Toffee Pudding with Vanilla Ice Cream & Toffee Sauce £4.95
White Chocolate & Honeycomb Parfait with Strawberries & Coriander £4.95
Dark Chocolate Fondant with Baileys Ice Cream £4.95
A Selection of Cheese with Fruit Chutney & Biscuits £5.95
**Some dishes may contain traces of nuts therefore please inform your waitress of any allergies or special dietary requirements you may have
Head Chef Adam Clark extends a warm welcome and trusts you will enjoy your dining experience at Harveys Service charge is not added to your bill, so gratuity is at your discretion
Sample menu only - changed regularly
Cream of Mushroom Soup
Chicken Liver Parfait with Date & Walnut Bread and Fruit Chutney
Oak Smoked Salmon with Roquette, Parmesan and Balsamic Vinegar
Sun-Blushed Tomato and Cashel Blue Salad with Artichoke Hearts and Lemon Dressing
*****
Roast Sirloin of Scottish Beef with Yorkshire Pudding and Red Wine Jus
Baked Wing of Skate with Caper, Prawn and Almond Butter
Roast Leg of Lamb with Redcurrant Jus
Pan Fried Breast of Chicken with Pea Risotto and Smoked Bacon Cream
Penne Pasta with Piquillo Peppers and Asparagus
*****
A Selection of Cheese and Biscuits with Fruit Chutney
Dark Chocolate Torte with Cinnamon Ice Cream
Baked Vanilla Cheesecake with Berry Compote
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
1 Course - £8.95
2 Courses - £12.95
3 Courses -£15.95
(Sample menu only - changed regularly)
Galia Melon & Parma Ham with Roquette Salad
£4.50
Thai Chilli Fishcakes with Tartare Sauce
& Rocket Salad
£3.95
Deep Fried Calamari with Saffron & Chilli Aioli,
Sunblushed Tomatoes & Lemon Salad
£4.95
Caesar Salad with Marinaded Anchovies
£4.50
Spaghetti with Roasted Vegetables & Basil
£5.25
Chicken Breast, Marinaded with Lemon,
Paprika & Fennel
£5.25
Whole Roasted Mackerel with
Spring Onion Risotto Cakes &
Tomato Fondue
£6.25
Harveys Tapas Slate
£5.95
Traditional Paella
£5.95 (20-25 Minutes Preparation Time)
Side Orders
Mixed Salad
£2.95
Roasted Potato Wedges with Paprika,
Sea Salt & Rosemary
£2.95
Tomato Mozzarella & Roquette Salad,
with Extra Virgin Olive Oil
£3.95
Braised New Potatoes with
Chorizo & Oregano
£2.95
Lunchtime Menu
Homemade Beef Burger with French Fries and Salad
Whole Dressed Crab with Spring Onion And Lemon Mayonnaise
Homemade Beef Lasagne with Garlic Bread and Salad
Whole Plaice Cooked in Lemon Butter & Served with New Potatoes & Vegetables
Honey Roast Ham with Fried Eggs and French Fries
BBQ Spare Ribs with Coleslaw and French Fries
Traditional Chicken Caesar Salad
Tomato and Mozzarella Tart with Olive Tapanade
Sandwiches
All served with French Fries & Salad Garnish on a choice of: Granary or White Baguette
Mature Cheddar &Tomato
Wiltshire Ham & Whole Grain Mustard
Tuna Mayonnaise & Rocket
Oak Smoked Salmon & Rocket
Desserts
Warm Dark Chocolate Brownie with Vanilla Ice Cream
Fresh Fruit Salad with Passion fruit Syrup
Raspberry Panacotta with Berry Compote
Baked Vanilla Cheesecake with Baileys Ice Cream
Homemade Carrot Cake with Vanilla Ice Cream
Two Courses for £10
