YOUR PERFECT DAY
"Number One
Venue
in Wiltshire"
The Guardian
From exciting new themes to prevailing Victorian custom,The Ivy Hotel stands out in a tradition of excellence. With an impressive choice of settings for any bridal affair, The Ivy Hotel is the perfect wedding location to create a unique wedding experience .
We are a fully licensed venue for
Civil Wedding Ceremony
& Civil Partnerships
We can cater for numbers from 10 to 100 for your special day.
The Ridgeway offers you an
Exclusive, Romantic &
WEDDINGS
Our convention managers are happy to work with you or your wedding planner to help with every aspect of your Wiltshire wedding to make it the most cherished day of your life. Here at The Ivy we aim to provide the complete service to you in the preparation for your wedding. This is to ensure that you have as much support as you require for your special day with all the unnecessary stress taken out of it.
Licensed for Civil Ceremonies, the entirety of your wedding day can be held at the Ivy. With a truly memorable ceremony and celebration, to mark the fulfillment of the dreams and wishes of you both, followed by exquisite dining in an ambience tailored to your desires.
PLANNING YOUR WEDDING
Here at The Ivy we aim to provide you with a complete "Wedding Planner" service. Our management team is professional, dedicated and meticulous. No detail is too small on the most important day of your life and you can put all your confidence in us to ensure that your day is a great success. We understand that the lead up to a big event can be quite stressful for you, so we intend to act as a pivotal point for everyone involved in order to, relieve as much pressure as possible, enabling you to relax and enjoy the event. Sourcing the relevant people for a one off event can be stressful in itself so please allow us to guide you through it. Included in any of our Wedding packages is name cards for each guest and a table plan for the wedding breakfast layout.
Your
Perfect
Wedding Day
Put yourself in our hands and our experienced team will be delighted to guide you through the details from start to finish of the biggest day of your life.
Canapés
Fruit Skewers
Mini Cheese Burger
Fish & Chip with Mushy Peas
Mini Toad in the Hole
Chicken Liver Parfait with Fruit Chutney
Sesame Prawn Toast
Smoked Salmon & Horseradish Cream
Quails Egg Scotch Egg
Asparagus Tip & Smoked Salmon
Gala Melon & Parma Ham
Wild Mushroom & Haloumi Croute
Black Pudding with Apple & Sage Puree
Caesar Salad on Pumpernickel
Smoked Duck & Quince Jelly
Mature Cheese & Spring Onion Beignet
2011
£1.60 per canapé per person or
4 canapés for £5.60 per person
2011
2010
Starters
2011 Prices
Roasted Tomato Soup with Thyme Oil & £5.25
Garlic Croutons
White Onion Soup with Toasted Pine Nuts £5.25
Cream of Celeriac Soup with Truffle Oil £5.25
Sweet Potato Soup with Coconut Foam £5.25
Cream of Mushroom Soup £5.25
Tomato & Mozzarella Salad Served With £5.50
Roquette & Balsamic Dressing
Homemade Fishcake with Marinated £5.95
Cucumber & Soya Dressed Leaves
Chicken Liver Parfait with Toasted £5.50
Brioche & Fruit Chutney
Lemon Smoked Chicken Breast with £5.95
Baby Gem Lettuce & Caesar Dressing
Locally Smoked Salmon with Roquette, £6.95
Parmesan & Balsamic Vinegar
Goats Cheese & Fig Tart with Honey & £6.95
Cider Reduction
Confit Fillet of Red Mullet with £6.95
Potato Salad, Vine Cherry Tomatoes
& Caviar Crème Fraiche
2011
2010
Main Course- Meats
2011 prices
Roast Sirloin of Scottish Beef with £19.95
Yorkshire Pudding & Red Wine Jus
Roast Loin of Pork with Apple £17.50
Sauce & Cider Reduction
Breast of Gressingham Duck with £19.95
Fondant Potato, Savoy Cabbage &
Black Cherries
Pan Fried Breast of Chicken with £17.95
Rosti Potatoes, Wild Mushrooms &
Fine Beans
Honey Glazed Belly of Pork with £15.95
Bubble & Squeak, Root Vegetables &
Maderia
Roast Rump of Lamb with Gratin Potato, £20.50
Seasonal Vegetables & Thyme Jus
Braised Shank of Lamb with Mash, £18.50
Wilted Greens & Redcurrant Sauce
Fillet of Pork, Colcannon Potatoes £18.50
Served with Smoked Bacon & Mushroom
Cream
Main Course - Fish
2011Prices
Supreme of Salmon with Champagne £17.75
& Herb Cream, Fondant Potato & Wilted Spinach
Fillet of Seabass with Braised Fennel, £22.50
New Potatoes & Lemon Butter
Grilled Fillet of Cod with Pea & Leek Risotto, £18.95
Baby Onions & Chardonnay Reduction
Fillet of Gilthead Bream with Braised Potatoes,
Citrus Cream & Fennel £21.50
Main Course- Vegetarian
Roasted Vegetable & Spinach Pithivier £12.95
With White Wine Cream
Penne Pasta with Oyster Mushrooms, £12.95
Tarragon & Asparagus
Beetroot & Whipped Brie Risotto with £12.95
Truffle Oil
Vine Tomato & Mozzarella Tart with Olives £12.95
& Basil Oil
Linguine with Cashel Blue Cheese, £12.95
Walnuts & Sunblushed Tomato
Wild Mushroom & Feta Wellington £12.95
with Apple & Garlic Cream
2011
2010
Desserts
2011 prices
Apple Tart Fine with Calvados Sauce £5.95 & Vanilla Ice Cream
Vanilla Crème Brulee Served £5.95
with Biscuits
Dark Chocolate Tart with White Chocolate £5.95
Sorbet & Chocolate Sauce
Sticky Toffee Pudding with £5.95
Butterscotch Sauce& Vanilla Ice Cream
Apple & Orange Charlotte with £5.95
Sesame Seed & Honey Ice Cream
Rhubarb Crème Brulee Served with Biscuits £5.95
& Fresh Fruit
White Chocolate & Honeycomb Parfait £5.95
Baked Vanilla Cheesecake with £5.95
Strawberry & Mint Salad
Spiced Fruit Strudel with Cinnamon Custard £5.95
A Selection of Cheese & Biscuits with £6.95
Fruit Chutney
2011
2010
Fork Buffet
Menu One
Starters
A Selection of Continental Meats, Seafood Served With
Dressed Green Salad, Tomato, Cucumber, Home Made Coleslaw & Home Made Potato Salad
Main Courses
Choose two of the following:
Roast Sirloin of Scottish Beef
Honey Roast Wiltshire Ham
Mediterranean Vegetable Mousaka
Poached and Home Smoked Salmon
Lemon and Garlic Roasted Chicken
All Main Courses Served with a Selection of Seasonal Salads or Vegetables & Potatoes or Rice.
Desserts
Choose three of the following:
Served with Fresh Cream
Baked Vanilla Cheesecake
Fresh Fruit Salad
Dark Chocolate Torte
Lemon Tart
Tiramisu
A Selection of British Cheese &Biscuits
2011
£28.95 per person
2011
2010
Fork Buffet
Menu Two
Starters
Soup of the Day
A Selection of Cured &Smoked Meat
Oak Smoked Salmon & Atlantic Prawns
Main Course
Choose two of the following:
Casserole of Free Range Chicken with Leeks & Baby Onions
Beef Bourguignon
Chicken Chasseur
Lamb Tagine
Casserole of Lamb
Cassoulet of Duck
Lemon Sole with Vermouth, Grapes & Italian Parsley
Poached Salmon with Oyster Mushrooms & White Wine
Spinach &Ricotta Cannelloni
Roasted Vegetable &Organic Goats Cheese Risotto
Salads
All Buffets will include Tomato, Cucumber and Mixed Leaves.
Please choose three of the following to compliment your meal:
Roquette, Parmesan & Roasted Shallot
Courgette, Mint & Chilli
Classic Waldorf
Orange &Shaved Fennel
Confit Cherry Tomatoes with Thyme
Mixed Bean & Herb Mayonnaise
Lemon & Coriander Cous Cous
Celeriac Remoulade
Roasted Beetroot, Garlic & Herb Oil
Potato &Saffron Salad
Vegetables
All Buffets will include seasonal Vegetables.
Please choose one of the following to compliment your meal.
Basmati Rice
Braised Rice with Vegetables and Herbs
Penne Pasta with Basil Pesto
Boiled New Potatoes
Roasted Potatoes
Gratin Potatoes
Cous Cous with Coriander & Olive Oil
Desserts
Choose three of the following:
Chocolate Tart
Apple Crumble with Crème Anglaise
Glazed Banana &Toffee Tart
Vanilla Crème Brulee
Bread and Butter Pudding
Plum Tart Fine with Clotted Cream
A Selection of British and French Cheese with Fruit Chutney &Warm Granary Bread
2011
£32.50 per person
2011
2010
Finger Buffet
Choose six from the following:
Selection of Sandwiches
Selection of Open Sandwiches
Homemade Sausage Rolls
Mini Cheese Burger
Fish & Chip with Mushy Peas
Mini Toad in the Hole
Chicken Liver Parfait on Herb Crostini
Sesame Prawn Toast with Seaweed
Potato Wedges with Dips
Tomato & Mozzarella Tart
Fishcakes with Sweet Chilli Dressing
Chicken Satay
Vegetable Skewers
Assorted Quiche
Breaded Fish Goujons with Tartare Sauce
Breaded Chicken Fillets with BBQ Sauce
BBQ Spare Ribs
Goats Cheese Spring Rolls
Oriental Duck Spring Rolls
2011 - £14.95 per person
Additional Choices £2.75 per item
2011
2010
"What a superb day. Everyone loved the food and service. Atmosphere was fantastic. Staff could not have been better"
Mr & Mrs Kate & Nick Saunders