Chocolate Brownie with Vanilla &
Toffee Ripple Ice Cream £4.50
Tiramisu with Coffee & Peanut Ice Cream £4.50
Assiette of Apple £4.50
Sticky Toffee & Banana Pudding with
Caramel Sauce £4.50
Chocolate fondant with
Homemade Baileys Ice Cream £4.50
A Selection of British & French Cheese with
Fruit Chutney & a Choice of Biscuits
or Granary Bread £4.50
Head Chef Kevin Chatfield extends
a warm welcome and
trusts you will enjoy your dining experience at Harveys
Service Charge is NOT added to your bill, therefore
Gratuity is at your discretion