(sample menu only - changed regularly)

Smoked Salmon Parfait with Capers
£4.50

Seared Scallops in Chorizo &
Broad Bean Butter
£5.00

Carpaccio of Scotch Fillet,
Roquette & Parmesan
£4.50




Canon of Venison, Fondant Potato
& Venison Jus
£16.95

Pan Fried Whole Lemon Sole with
New Potatoes & Mange Tout
£15.95

Braised Ox Cheek in Onion Sauce
with Truffle Mash
£13.95

Plum Pudding with Sauce Anglaise
£4.50

Warm Apple Turnover with Rose
Ice-Cream
£4.50

Farmhouse Cheeses with Home
Made Chutney
£5.95

(sample menu only - changed regularly)


Tomato & Basil Soup

Seared Scallops wrapped in Pancetta

Foie Gras & Chicken Liver Parfait with Grape Chutney

Fanned seasonal Melon with Parma Ham

Roast Scotch Fore Rib of Beef with Yorkshire pudding

Rosemary studded leg of Lamb with Redcurrant Jus

Roasted Chicken with Parsley Cream

Pan Fried Halibut with Confit Shallots

Bread & Butter Pudding Pudding
with Apricots & Pistachio

Vanilla Crème Brulee

British Farmhouse Cheeses with Walnut Bread

Forest Fruits set in a Grenadine Jus


Tea & Coffee

two course £12.95 - three course £15.95

Service Charge is NOT added to your bill, therefore
Gratuity is at your discretion. Thank you.

(sample menu only - changed regularly)



Homemade Soup of the Day with Warm Bread
£4.25

Slow Cooked Ham & Chicken Terrine
with Fruit Chutney & Granary Bread
£5.25

St Marwin Goats Cheese, Potato, Sun Blushed Tomatoes, Salad Brushed with Basil Oil
£4.95 (v)

Classic Caesar Salad (Small)
£4.50

(Main with Chicken)
£8.95

Fish Cake with Sauce Gribiche
& Rocket Salad
£4.95

Classic Moules Mariniere
£5.25

Wild Mushroom & Asparagus Risotto
£4.95 (v)

All served with Triple Cooked Chips, Homemade Coleslaw & Dressed Leaves on your choice of: Granary or White Baguette Harveys Club, Bacon Chicken Avocado, Iceberg Lettuce & Mayonnaise in Toasted Lemon Butter Bread £7.95 Farmhouse Cheddar with Tomato & Onion Chutney £5.50 (v) Roasted Vegetable, Haloumi & Rocket £5.50 (v) Home Smoked Salmon, Marinaded Cucumber &Crème Fraiche £6.95 Steak & Onion with Horseradish Mayonnaise £6.95 Wiltshire Ham & Homemade Piccilli £5.50

Char grilled Ribeye Steak with Triple Cooked Chips, Tomato, Mushroom & Béarnaise Sauce
£15.95

Char grilled Fillet Steak with Triple Cooked Chip Served with Tomato, Mushroom & Béarnaise Sauce
£17.95

Cod in Saffron Batter with Chips, Tartar Sauce
& Dressed Salad
£10.50

Roast Rump of Lamb, Roasted Beetroot with Fondant Potato & Olive Jus
£12.95

Breast of Chicken with Creamed Leeks, Gratin Potato
& Pancetta Cream
£12.50

Pasta Carbonara
£8.95

Local Sausages & Mashed Potato with Onion Gravy
£8.95

Pave of Beef Bourguignon with Cocotte Potatoes
& Fine Beans
£12.95

Homemade Burger with Triple Cooked Chips,
Chilli Jam & Salad
£9.50

Thai Green Curry with Chicken
& Basmati Rice
£11.50

Side Orders
£2.50

Mashed Potato
Triple Cooked Chips
Gratin Potato
Vine Tomato, Shallot & Olive Salad
Fine Beans, Shallot & Olive Oil
Mixed Salad
Panache of Vegetables
Bread Platter
Jacket Potato

Chocolate Brownie with Vanilla &
Toffee Ripple Ice Cream
£4.50

Tiramisu with Coffee & Peanut Ice Cream
£4.50

Assiette of Apple
£4.50

Sticky Toffee & Banana Pudding with
Caramel Sauce
£4.50

Chocolate fondant with
Homemade Baileys Ice Cream
£4.50

A Selection of British & French Cheese with
Fruit Chutney & a Choice of Biscuits
or Granary Bread
£4.50

Head Chef Kevin Chatfield extends a warm welcome and
trusts you will enjoy your dining experience at Harveys
Service Charge is NOT added to your bill, therefore
Gratuity is at your discretion